Caramel Apple Cake II

• 1 (18 ounce) box yellow cake mix
• 1 (1 ounce) package sugar-free vanilla pudding
• 1 cup water
• 1 tablespoon cinnamon
• 1 teaspoon cardamom
• 4 eggs
• 13 cup olive oil
• 3 tart apples, peeled cored and chopped
• 1 (12 ounce) jar caramel ice cream topping

1. Spray 12 cup bundt pan with cooking spray.
2. Beat cake mix, dry pudding mix, water, eggs and oil on low speed, then beat 2 minutes on high.
3. Gently stir in apples, and pour into pan.
4. Make sure apples are tart for better flavor!
5. Bake 50 minutes, then cool 20 minutes.
6. Remove from pan and cool completely on wire rack.
7. Heat Caramel topping in microwave for 1 minute, pour on top of cake.
8. I use Smuckers Milky Way Topping.

yellow cake, vanilla pudding, water, cinnamon, cardamom, eggs, olive oil, apples, caramel ice cream topping

Taken from www.food.com/recipe/caramel-apple-cake-ii-140064 (may not work)