Pork Slice In Oyster Sauce With Bak Choy

• 15 slice thinly pork belly
• 1 1/2 tbsp fine dice garlic
• 2 tbsp oyster sauce
• 2 small red chili pepper
• 2 tbsp dice spring onions
• 1 cup bak choy stem

1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE ,I AM GLAD TO SHARE WITH YOU

pork belly, garlic, oyster sauce, red chili pepper, onions, choy stem

Taken from cookpad.com/us/recipes/358996-pork-slice-in-oyster-sauce-with-bak-choy (may not work)