Beef Tenderloin with Gorgonzola Nut & Herb Butter

• 1/2 cup butter, unsalted softened
• 1/2 cup gorgonzola cheese or other blue cheese crumbled
• 3 tablespoons thyme fresh minced
• 2 tablespoons rosemary leaves freshly minced
• 2 tablespoons italian parsley fresh minced
• 1 teaspoon red pepper flakes crushed
• 2 cloves garlic
• 1/4 cup pine nuts
• 1 x kosher salt
• 1 x black pepper freshly ground to taste
• 4 pounds beef, tenderloin filets

1. Preheat an outdoor grill for medium-high heat.
2. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor.
3. Puree until incorporated, taste, then season to taste with salt and pepper.
4. Season the steaks on all sides with salt and pepper.
5. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare.
6. To serve, top each with about 2 tablespoons of the butter.

butter, gorgonzola cheese, thyme, rosemary, italian parsley, red pepper, garlic, pine nuts, kosher salt, black pepper, beef

Taken from recipeland.com/recipe/v/beef-tenderloin-gorgonzola-nut--52919 (may not work)