Steak with Mushroom Sauce

• 4 well-trimmed beef tenderloin steaks (filet mignon)
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tsp. olive oil
• 1 large shallot
• 1 package sliced white mushrooms
• 1 package assorted sliced wild mushrooms
• 1/4 c. port wine

1. Sprinkle steaks on both sides with 1/4 teaspoon salt and 1/8 teaspoon pepper.
2. Heat nonstick 12-inch skillet over medium-high heat until very hot.
3. Add steaks and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
4. Transfer steaks to platter; keep warm.
5. To drippings in skillet, add oil and shallot, and cook 1 minute, stirring often.
6. Add mushrooms and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper, and cook until liquid evaporates and mushroom mixture is golden, 8 to 10 minutes, stirring frequently.
7. Add port and 1/4 cup water; cook 30 seconds, stirring constantly.
8. Spoon mushroom sauce over steaks.

tenderloin, salt, ground black pepper, olive oil, shallot, white mushrooms, wild mushrooms, port wine

Taken from www.delish.com/recipefinder/steak-mushroom-sauce-2665 (may not work)