Banana Bowties

• 1 cup peeled chopped ripe banana
• 14 cup walnuts or 14 cup pecans, finely chopped
• 1 tablespoon brown sugar
• 20 square wonton wrappers
• 1 egg, beaten
• vegetable oil (for frying)
• chocolate syrup, to drizzle

1. Combine banana, nuts and sugar; mix gently.
2. Lay wonton on work surface.
3. Brush edges with egg.
4. Center teaspoonful of banana filling in center.
5. Fold wrapper in half, pressing edges to seal.
6. Pinch center to form bowtie.
7. Cover with plastic wrap and refrigerate until needed.
8. In a large heavy skillet, heat 3/4" oil to 350F Add bowties and cook in small batches until golden, about 1 minute per side.
9. Transfer with slotted spoon to paper towels to drain.
10. Place on plate and drizzle with chocolate syrup.
11. Down the old hatch they go!

banana, walnuts, brown sugar, wrappers, egg, vegetable oil, chocolate syrup

Taken from www.food.com/recipe/banana-bowties-155187 (may not work)