Chocolate Peanut Butter Layer Pie

• 1 (9 inch) chocolate wafer pie crust (homemade or store bought)
• 1 (1 1/2 ounce) box chocolate pudding mix
• 1 34 cups skim milk
• 2 tablespoons peanut butter (more or less)
• 4 ounces Cool Whip Lite
• 8 peanut butter-filled chocolate sandwich cookies (optional)
• peanut butter kiss (optional)

1. Spread 2 tablespoons of peanut butter onto bottom of pie crust.
2. Prepare chocolate pudding and pie filling mix with the skim milk.
3. Pour into pie crust.
4. Let chill in refrigerator until set.
5. Once set, spread Cool Whip on top.
6. Crumble cookies on top of whipped cream and garnish with kisses.

chocolate wafer pie crust, chocolate pudding, milk, peanut butter, peanut butter, peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-layer-pie-219642 (may not work)