Smarter-Choice Cracker-Topped Spinach Casserole

• 2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
• 1 tub (8 oz.) PHILADELPHIA Whipped Chive Cream Cheese Spread
• 1/2 cup KRAFT Lite Ranch Dressing
• 2 eggs, beaten
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 24 RITZ Reduced Fat Crackers, crushed (about 1 cup), divided

1. Heat oven to 375F.
2. Mix first 4 ingredients in large bowl until blended.
3. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
4. Spoon into 2-qt.
5. casserole sprayed with cooking spray; top with remaining crumbs and cheddar.
6. Bake 20 to 25 min.
7. or until heated through.

philadelphia, dressing, eggs, milk, fat crackers

Taken from www.kraftrecipes.com/recipes/smarter-choice-cracker-topped-spinach-casserole-158377.aspx (may not work)