Calzones With Pasta Sauce Recipe

• 1 c. small-curd cottage cheese
• 3 Tbsp. grated Parmesan cheese
• 1 lrg egg
• 1 Tbsp. minced fresh (or possibly 1 tspn dry parsley)
• 1/2 tsp garlic pwdr
• 1 pkt pepperoni slices - (3.5 ounce) minced, see * Note
• 4 x Monterey Jack cheese slices minced
• 2 can refrigerated pizza crusts - (10 ounce ea)
• 2 c. Pasta Sauce (see recipe)

1. * Note: Minced cooked ham may be substituted for pepperoni slices.
2. Stir together first 5 ingredients till blended.
3. Stir in pepperoni and minced cheese slices.
4. Divide each pizza crust into 2 portions.
5. Roll each dough portion into a 7-inch circle.
6. Spoon 1/2 c. cottage cheese mix in center of each circle.
7. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet.
8. Prick dough several times with a fork.
9. Bake at 375 degreesfor 20 to 25 min or possibly till golden brown.
10. Let stand 5 min.
11. Serve calzones with hot Pasta Sauce.
12. This recipe yields 4 servings.

cottage cheese, parmesan cheese, egg, fresh, garlic, pepperoni, cheese, pasta sauce

Taken from cookeatshare.com/recipes/calzones-with-pasta-sauce-98201 (may not work)