Garlic-Spiked Broccoli with Cranberries

• 2 teaspoons olive oil
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 1/2 cup sweetened dried cranberries
• Salt and ground black pepper

1. Heat oil in a large skillet over medium heat.
2. Add garlic and saute 1 minute.
3. Add broccoli and cranberries and saute 3 minutes, until broccoli is crisp-tender.
4. Season, to taste, with salt and black pepper.

olive oil, garlic, broccoli florets, cranberries, salt

Taken from www.foodnetwork.com/recipes/robin-miller/garlic-spiked-broccoli-with-cranberries-recipe.html (may not work)