Iron Skillet Apple Pie

• 1/2 cup butter
• 1 cup brown sugar
• 2 refrigerated 9-inch pie crusts, divided
• 5 Granny Smith apples, peeled and sliced
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.
2. Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.
3. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.
4. Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.
5. Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

butter, brown sugar, pie crusts, apples, white sugar, ground cinnamon, flour

Taken from www.allrecipes.com/recipe/241839/iron-skillet-apple-pie/ (may not work)