Aromatic Rice, Beans And Greens Recipe

• 3 c. water
• 2 c. kale or possibly spinach, packed
• 1 1/2 c. jasmine rice
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 tsp garlic pwdr Red pepper flakes, to taste
• 1 x 15 ounce can red kidney beans, liquid removed & rinsed
• 1/4 c. parsley, minced

1. Combine water, kale or possibly spinach, rice and dry seasonings in a medium saucepan.
2. Bring to simmer over medium-high heat.
3. Stir once, cover, and cook over medium-low heat about 15 min.
4. Stir in beans and parsley.
5. Fluff rice with fork; turn off heat.
6. Let stand for 5-10 min before serving.
7. Makes 4-6servings, 0.2 grams of fat per 1 c. serving.

water, kale, jasmine rice, black pepper, salt, garlic, red kidney beans, parsley

Taken from cookeatshare.com/recipes/aromatic-rice-beans-and-greens-69506 (may not work)