Greek-Style Broiled Shrimp

• 1 garlic clove
• 1 teaspoon salt
• 1 tablespoon chopped fresh oregano
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 1/2 pounds peeled shrimp
• black pepper
• Chopped tomatoes
• crumbled feta

1. Turn on the broiler, and put the rack close to heat.
2. Mash 1 garlic clove with 1 teaspoon salt until it forms a paste.
3. Add to it 1 tablespoon chopped fresh oregano, 1 tablespoon lemon juice, 2 tablespoons olive oil and lots of black pepper.
4. Rub paste all over1 1/2 pounds peeled shrimp.
5. Broil, 2 to 3 minutes per side.
6. Garnish: Chopped tomatoes and crumbled feta.

garlic, salt, fresh oregano, lemon juice, olive oil, shrimp, black pepper, tomatoes, feta

Taken from cooking.nytimes.com/recipes/1015194 (may not work)