Tuna melt

• 1 can Italian tuna in olive oil
• 1 small shallot
• 1 large sprig rosemary
• 1 Black pepper
• 4 slice provolone cheese
• 16 Sliced sesame baguette
• 1 Butter

1. Mash tuna with chopped shallot, rosemary, and black pepper.
2. Quarter the cheese.
3. Build sandwich of bread, cheese, tuna, cheese, bread.
4. Melt butter in skillet and brown on both sides.

italian tuna, shallot, rosemary, black pepper, provolone cheese, sesame baguette, butter

Taken from cookpad.com/us/recipes/333199-tuna-melt (may not work)