Creamy Alfredo Shrimp Casserole

• 8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
• 1 (10-ounce) container refrigerated Alfredo sauce
• 3/4 cup Land O Lakes Fat Free Half & Half
• 1/4 cup shredded Parmesan cheese
• 1/4 teaspoon coarse ground pepper
• 1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
• 1/3 cup dried breadcrumbs
• 2 tablespoons Land O Lakes Butter, melted
• 1/2 teaspoon dried Italian seasoning*

1. Heat oven to 350F.
2. Cook pasta according to package directions.
3. Drain.
4. Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl.
5. Add cooked pasta mixture and shrimp; gently stir to combine.
6. Spoon mixture into greased 2-quart round casserole.
7. Cover; bake 40 minutes.
8. Toss together breadcrumbs, butter and Italian seasoning.
9. Sprinkle breadcrumb mixture over pasta mixture.
10. Continue baking, uncovered, 15-20 minutes or until bubbly.
11. *Substitute 1/8 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves and a dash rubbed sage.

pasta, alfredo sauce, parmesan cheese, coarse ground pepper, shrimp, breadcrumbs, butter, italian seasoning

Taken from www.landolakes.com/recipe/908/creamy-alfredo-shrimp-casserole (may not work)