Spinach and Aburaage Miso Soup

• 2 bunches Spinach
• 1 Aburaage
• 2 tbsp plus Miso
• 600 ml Water
• 1 tsp Bonito dashi stock granules

1. Wash the spinach and slice into 3 cm-wide pieces.
2. Loosely wrap, and microwave for 1 minute at 600 W. Soak in cold water and then squeeze out the moisture.
3. Pour hot water on the aburaage to remove excess oil, and slice vertically into thin strips.
4. Heat the ingredients marked in a saucepan.
5. When it has come to the boil, add the aburaage, and simmer for 1 - 2 minutes.
6. Turn off the heat and dissolve the miso.
7. Turn the heat back on, add the spinach, and bring to a gentle simmer to finish.

bunches spinach, aburaage, water, granules

Taken from cookpad.com/us/recipes/146738-spinach-and-aburaage-miso-soup (may not work)