Speedy Breakfast Burritos

• 4 eggs
• 2 Tbsp. Kraft Rancher's Choice Dressing
• 40 g deli smoked ham, chopped
• 1/4 cup salsa, divided
• 1/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
• 2 small flour tortillas

1. Beat eggs and dressing until well blended.
2. Stir in ham and half each of the salsa and cheese.
3. Cook in nonstick skillet sprayed with cooking spray on medium heat 2 to 3 min.
4. or until egg mixture is set, stirring occasionally.
5. Spoon onto tortillas; roll up.
6. Top with remaining salsa and cheese.

eggs, deli smoked ham, salsa, flour tortillas

Taken from www.kraftrecipes.com/recipes/speedy-breakfast-burritos-91848.aspx (may not work)