Easy Microwave-Steamed Tofu Bread

• 150 grams Pancake mix
• 120 grams x 2 Silken tofu
• 3 tbsp Black bean kinako
• 1 tbsp Black sesame seeds
• 1 Maple syrup

1. Combine all of the ingredients in a bowl and mix.
2. Pour the mixture into the tofu containers to about 60% full, and lightly press the centres (moisten your fingers and press to make it easier).
3. Wrap loosely and cook each container for 1 minute in a microwave at 500W.
4. Turn the container over and cook for 30 more seconds at 200W.
5. Serve on a plate, and drizzle on maple syrup or butter and enjoy.
6. You can also bake it in a pan.

pancake mix, silken, black bean kinako, black sesame seeds, maple syrup

Taken from cookpad.com/us/recipes/168872-easy-microwave-steamed-tofu-bread (may not work)