Amaretto Chocolate Fondue

• 3/4 cup heavy whipping cream
• 1 pound semisweet chocolate, chopped
• 1/4 cup amaretto liqueur
• Dippers: Biscotti, strawberries, pineapple chunks, bananas

1. In a heavy saucepan, bring whipping cream to a boil.
2. Remove from heat, then add the chocolate, stirring until smooth.
3. Stir in liqueur.
4. Spoon into a fondue pot; keep warm over low heat.
5. Serve with desired dippers.

heavy whipping cream, chocolate, liqueur, dippers

Taken from www.foodnetwork.com/recipes/paula-deen/amaretto-chocolate-fondue-recipe.html (may not work)