Blackberry Chocolate Whipped Cream Filled Jelly Roll Recipe

• 2 c. Whipped cream
• 1/4 c. Cocoa pwdr
• 1 c. Seedless Blackberry preserves
• 1 x Store bought sponge or possibly lb. cake

1. Take a store bought sponge or possibly lb.
2. cake and use a 3 1/2" biscuit cutter.
3. Cut out three rounds per person.
4. Sift the cocoa pwdr and gently whisk into the whipped cream.
5. Cover one round with a layer of Blackberry preserves and top with a dollop of whipped cream.
6. Stack a second cake round over the cream and continue layering.
7. Garnish with confectioner's sugar and cocoa and mint.

cream, cocoa, blackberry preserves, cake

Taken from cookeatshare.com/recipes/blackberry-chocolate-whipped-cream-filled-jelly-roll-86307 (may not work)