Ultimate Drumsticks

• 8 chicken drumsticks (1 1/2 pounds)
• 2 14 ounces Shake-n-Bake, extra crispy coat mix
• 1 teaspoon garlic powder
• 1 teaspoon dried chives or 1 teaspoon parsley
• 1 teaspoon dried oregano leaves
• 1 teaspoon drid basil leaves and 1 tablespoon grated parmesan cheese
• 14 cup ketuchup mixed with 1 teaspoon soy sauce
• 14 cup barbecue sauce
• 12 cup Taco Bell Home Originals thick 'n chunky salsa
• 12 cup pizza sauce
• 14 cup toasted sesame seeds
• 2 tablespoons ranch dressing
• 1 cup mexican style shredded cheese
• 1 cup shredded low-moisture part-skim mozzarella cheese

1. Preheat oven to 400F Add seasoning to coating mix.
2. Coat chicken with coating mixture.
3. Place on foil-covered baking sheet.
4. Bake 30 minutes.
5. Brush with sauce.
6. Sprinkle with topping.
7. Bake 5 minutes or until heated through.
8. FUN IDEA: Wrap the end of the drumsticks in foil for easy pick up without messy hands.

chicken, garlic, chives, oregano, basil, ketuchup, barbecue sauce, taco, pizza sauce, sesame seeds, ranch dressing, mexican style shredded cheese, mozzarella cheese

Taken from www.food.com/recipe/ultimate-drumsticks-497480 (may not work)