Delicious Moist Cake

• 19 ounces reduced-sugar yellow cake mix
• 1 (8 ounce) can mandarin oranges
• 1 (20 ounce) can crushed pineapple
• 8 ounces sugar-free Cool Whip
• 3 eggs

1. Combine cake mix, eggs, undrained mandarin oranges and liquid from the crushed pineapple.
2. Pour into pan and bake as directed on box.
3. After the cake has cooled, mix the drained pineapple with the tub of cool whip and frost.

mandarin oranges, pineapple, sugar, eggs

Taken from www.food.com/recipe/delicious-moist-cake-322113 (may not work)