Ham and Cheese Appetizer Pinwheels

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. honey
• 1 tsp. fresh thyme
• 4 flour tortillas (8 inch)
• 8 slices OSCAR MAYER Smoked Ham
• 1 Anjou pear, cut into thin slices
• 1 pkg. (4 oz.) KRAFT Natural Blue Cheese Crumbles
• 1 cup balsamic vinegar

1. Mix first 3 ingredients until blended.
2. Spread onto tortillas, leaving 1/4-inch border around edge of each.
3. Top evenly with ham, pears and blue cheese.
4. Tightly roll up tortillas.
5. Wrap individually in plastic wrap.
6. Refrigerate at least 2 hours.
7. Meanwhile, cook vinegar in small saucepan on medium-low heat 10 to 15 min.
8. or until reduced to 1/2 cup.
9. Set aside until ready to use.
10. Unwrap roll-ups just before serving.
11. Trim and discard ends, if desired.
12. Cut each roll-up into 6 pinwheels.
13. Secure with toothpicks.
14. Place on serving platter; drizzle with the balsamic syrup.

philadelphia cream cheese, honey, fresh thyme, flour tortillas, ham, pear, crumbles, balsamic vinegar

Taken from www.kraftrecipes.com/recipes/ham-cheese-appetizer-pinwheels-171032.aspx (may not work)