Ham and Cheese Appetizer Pinwheels
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. honey
- 1 tsp. fresh thyme
- 4 flour tortillas (8 inch)
- 8 slices OSCAR MAYER Smoked Ham
- 1 Anjou pear, cut into thin slices
- 1 pkg. (4 oz.) KRAFT Natural Blue Cheese Crumbles
- 1 cup balsamic vinegar
- Mix first 3 ingredients until blended.
- Spread onto tortillas, leaving 1/4-inch border around edge of each.
- Top evenly with ham, pears and blue cheese.
- Tightly roll up tortillas.
- Wrap individually in plastic wrap.
- Refrigerate at least 2 hours.
- Meanwhile, cook vinegar in small saucepan on medium-low heat 10 to 15 min.
- or until reduced to 1/2 cup.
- Set aside until ready to use.
- Unwrap roll-ups just before serving.
- Trim and discard ends, if desired.
- Cut each roll-up into 6 pinwheels.
- Secure with toothpicks.
- Place on serving platter; drizzle with the balsamic syrup.
philadelphia cream cheese, honey, fresh thyme, flour tortillas, ham, pear, crumbles, balsamic vinegar
Taken from www.kraftrecipes.com/recipes/ham-cheese-appetizer-pinwheels-171032.aspx (may not work)