West Indian Shrimp

• 1 1/2 pounds shrimp cooked, drained, peeled
• 2 tablespoons olive oil
• 1 tablespoon angostura bitters
• 1 teaspoon chervil dried
• 1/2 teaspoon marjoram
• 1/2 teaspoon thyme
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon saffron threads
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1. In an oven-safe skillet, heat olive oil until it smokes.
2. Quickly saute shrimp.
3. Stir in bitters and herbs.
4. Sprinkle with Parmesan cheese and broil until lightly browned.

shrimp, olive oil, bitters, chervil dried, marjoram, thyme, cumin seeds, saffron threads, parmesan

Taken from recipeland.com/recipe/v/west-indian-shrimp-36512 (may not work)