Idaho Potato Supreme

• 1 1/2 cups broccoli florets fresh
• 1/2 cup mushrooms sliced fresh
• 1/4 cup scallions, spring or green onions sliced
• 1/4 cup sweet red bell peppers chopped
• 1 cup turkey ham fully cooked, diced
• 4 large potatoes idaho, baked
• 1/2 cup yogurt, non-fat plain
• 1/4 cup milk, skim
• 2 spoons cornstarch
• 1 teaspoon dijon mustard
• 1 dash nutmeg ground
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1. In a 1-quart microwave-safe casserole combine broccoli, mushrooms, green onion, red pepper and 2 tablespoons water Micro-cook covered, on 100% power (high) 3 to 5 minutes or until vegetables are tender.
2. Drain well.
3. Add turkey ham, cook, covered, on high 2 to 3 minutes or until heated through.
4. Stir together yogurt, milk, cornstarch, mustard and nutmeg.
5. Add to broccoli mixture.
6. Cook, covered, on high 2 to 4 minutes or until mixture is thickened, stirring every 30 seconds.
7. Spoon over hot baked potatoes.
8. Sprinkle with Parmesan cheese.

broccoli florets, mushrooms, scallions, sweet red bell peppers, turkey ham fully, potatoes, yogurt, milk, cornstarch, mustard, nutmeg ground, parmesan

Taken from recipeland.com/recipe/v/idaho-potato-supreme-37222 (may not work)