To Die for Scallops

• 12 cup butter or 12 cup margarine
• 3 tablespoons soy sauce
• 1 12 teaspoons garlic powder
• 3 tablespoons lemon juice
• 1 lb bay scallop
• 12 cup green onion, chopped
• 12-34 cup cracker crumb (I would use Ritz)
• lemon slice

1. Melt butter in a skillet.
2. Add soy sauce, garlic powder, lemon juice and scallops.
3. Cook over med.
4. heat for 15 minutes
5. During the last 5 minutes of cooking time, add green onions.
6. When done, add enough cracker crumbs to absorb juice.
7. Serve with lemon slices on the side.

butter, soy sauce, garlic, lemon juice, bay scallop, green onion, cracker crumb, lemon slice

Taken from www.food.com/recipe/to-die-for-scallops-268469 (may not work)