Herb Roasted Highland Potatoes
- 6 large white potatoes
- 14 cup olive oil
- 12 cup red wine vinegar or 12 cup white vinegar or 12 cup balsamic vinegar
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- Peel potatoes and cut into 1 inch cubes.
- Mix together oil and vinegar in a large mixing bowl.
- Place potatoes in the oil/vinegar mixture and transfer to a 3 quart baking dish.
- Spread basil and oregano over the potatoes.
- Bake at 450 degrees for 45 minutes to 1 hour.
- Stir potatoes about every 15-20 minutes as they will begin to stick to the pan.
white potatoes, olive oil, red wine vinegar, basil, oregano
Taken from www.food.com/recipe/herb-roasted-highland-potatoes-311173 (may not work)