Smoked Tuna with Yogurt Cucumber Salad

• 12 -ounce piece of smoked tuna
• 1 lemon zested and juiced
• Salt and freshly ground black pepper
• 4 kirby cucumbers, peeled
• 1/2 cup plain yogurt
• 2 tablespoons fresh dill
• Salt and freshly ground pepper

1. Cut the tuna into thin strips or small cubes and dress very lightly with fresh lemon zest and juice; season to taste with salt and pepper.
2. With a small spoon remove the seeds and cut the cucumber into "half moon" pieces.
3. Make a dressing of yogurt and dill; season to taste with salt and pepper and toss with cucumber "half moons".
4. Make a little pile of lemon dressed smoked tuna in the center of each dinner plate and surround it with the yogurt dressed cucumbers.

tuna, lemon, salt, kirby cucumbers, plain yogurt, fresh dill, salt

Taken from www.foodnetwork.com/recipes/smoked-tuna-with-yogurt-cucumber-salad-recipe.html (may not work)