Peppery Snaps

• 1-1/4 cup all-purpose flour
• 1 cup whole wheat flour
• 1-1/2 tsp. baking soda
• 1 tsp. ground anise seed
• 1/2 tsp. salt
• 1/2 tsp. ground ginger
• 1/4 tsp. pepper
• 1 cup packed light brown sugar
• 3 tbsp. light molasses
• 3/4 cup butter
• margarine, softened
• 1 egg
• Sugar

1. Combine first seven ingredients; set aside.
2. In a mixing bowl, beat brown sugar, molasses, butter and egg.
3. Stir in dry ingredients; mix well.
4. Chill for 1 hour.
5. Shape into 1-inch balls.
6. Roll in sugar and place on ungreased cookie sheets.
7. Bake at 350F for 10-13 minutes.
8. Cool cookies about 1 minute before removing to wire racks.

flour, whole wheat flour, baking soda, ground anise, salt, ground ginger, pepper, brown sugar, light molasses, butter, margarine, egg, sugar

Taken from www.foodgeeks.com/recipes/3315 (may not work)