Quick Dal

• 2 Tablespoons Olive Oil
• 1 whole Yellow Onion, Diced
• 1 teaspoon Cumin Seeds
• 1/4 teaspoons Ground Cardamom (or Curry Powder)
• 4 cloves Garlic, Minced
• 4 cups Broth
• 1 can (14.5 Oz. Size) Diced Tomatoes
• 2 cups Red Lentils
• 2 Tablespoons Fresh Ginger, Minced
• 1 whole Jalapeno, Finely Diced And Seeded
• 1 teaspoon Ground Turmeric
• 1 teaspoon Salt

1. Heat the oil in a large skillet over medium heat.
2. Saute onion in oil until translucent.
3. Add cumin seeds, cardamom or curry powder and garlic.
4. Stir and continue to heat for 2 minutes.
5. Add broth, tomatoes, lentils, ginger, jalapeno pepper, turmeric and salt.
6. Bring to a boil.
7. Cover, reduce heat and simmer 15 minutes.

olive oil, yellow onion, cumin seeds, ground cardamom, garlic, broth, tomatoes, red lentils, fresh ginger, ground turmeric, salt

Taken from tastykitchen.com/recipes/main-courses/quick-dal/ (may not work)