Ham & Cheese Hand Pies

• 1 (13.8-ounce) package refrigerated pizza crust dough
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 8 ounces sliced deli ham
• 1 Land O Lakes Egg, beaten

1. Heat oven to 450F.
2. Grease or line baking sheet with parchment paper.
3. Set aside.
4. Press dough into 15x10-inch rectangle.
5. Cut into 4 (7x5-inch) rectangles.
6. Place 1 slice cheese onto half of each piece of dough.
7. Top with 1/4 ham slices and 1 slice cheese.
8. Fold dough over filling, aligning edges.
9. Press edges with fork to seal.
10. Place onto prepared baking sheet.
11. Brush tops with egg; cut 2 slits in top with sharp knife.

deli ham, egg

Taken from www.landolakes.com/recipe/3411/ham-cheese-hand-pies (may not work)