Easy Mac And Cheese Chicken Veggie Casserole

• 4 tbsp butter, melted, divided
• 1 cup 2% milk
• 8 oz rotini pasta, cooked and drained
• 2 cup diced cooked chicken
• 4 cup assorted frozen vegetables, thawed
• 2 1/4 cup finely shredded low fat cheddar cheese
• 1/4 cup plain dry bread crumbs
• 1 tbsp grated Parmesan cheese

1. Preheat oven to 400 degrees .
2. Combine 3 tablespoons butter, and next 5 ingredients in an 8 inch baking dish.
3. Combine crumbs, Parmesan and remaining butter in a small bowl.
4. Sprinkle on top of mixture in the baking dish.
5. Bake 30 minutes or until heated through.
6. Enjoy!
7. !

butter, milk, rotini pasta, chicken, frozen vegetables, cheddar cheese, bread crumbs, parmesan cheese

Taken from cookpad.com/us/recipes/361861-easy-mac-and-cheese-chicken-veggie-casserole (may not work)