Garlic and Olive Oil Pasta

• 4 tbsp. minced garlic (save 1 tsp.)
• 3 tsp. salt
• 6 tbsp. extra-virgin olive oil
• 1 lb. thin spaghetti
• 3 tsp. chopped parsley
• 1/2 lemon, juice of
• Grated Parmesan cheese
• 1 cup pasta water, held before draining pasta
• 1 tsp. salt

1. Cook spaghetti as directed, but add 3 tsp.
2. salt to water.
3. In a heavy skillet, cook olive oil with 1 tsp.
4. salt and garlic over low flame.
5. This mixture will become foamy and sweeten as it cooks.
6. When the noodles are cooked, drain well and mix with garlic-oil mixture.
7. Add lemon juice, and water as needed.
8. Add 1 tsp.
9. garlic and parsely.
10. Blend well and serve with grated Parmesan.

garlic, salt, extravirgin olive oil, thin spaghetti, parsley, lemon, parmesan cheese, pasta water, salt

Taken from www.foodgeeks.com/recipes/18238 (may not work)