Popover Donuts Recipe

• 2 Large eggs, beaten
• 1 c. granulated sugar
• 1 c. sweet lowfat milk
• 1/4 teaspoon salt
• 2 tbsp. butter, melted
• 1 teaspoon vanilla
• 3 c. flour
• 3 teaspoon nutmeg
• 1/4 teaspoon cinnamon

1. Combine ingredients in order given.
2. Drop batter by spoonfuls into warm fat.
3. When browned remove from fat and roll in sugar.
4. These donuts turn themselves.
5. You can add in powdered sugar to the granulated sugar, makes them sugar better.
6. Dropping batter into warm fat eliminates rolling and cutting.

eggs, sugar, sweet lowfat milk, salt, butter, vanilla, flour, nutmeg, cinnamon

Taken from cookeatshare.com/recipes/popover-donuts-44322 (may not work)