Creamed Eggs With Peas Recipe

• 1 (10 ounce.) pkg. frzn peas
• 1/2 c. lowfat milk
• 1 can cream of celery soup
• 6 hard-boiled Large eggs, sliced
• 1 (6 ounce.) can fried noodles

1. Cook peas using package directions, drain.
2. Combine next 3 ingredients in saucepan.
3. Heat through.
4. Stir in noodles.
5. Serve immediately.

frzn peas, milk, cream of celery soup, eggs, noodles

Taken from cookeatshare.com/recipes/creamed-eggs-with-peas-59947 (may not work)