Picnic; Orange-Apricot-Yogurt Soup

• 1 (16 ounce) carton plain yogurt
• 5 ripe apricots, pitted and mashed
• 1 cup milk
• 12 cup orange juice
• 6 slices oranges (thin slices)
• 6 sprigs mint

1. Combine the yogurt, apricots, milk& orange juice in a blender (Food Processor) and blend at medium speed for 1 minute.
2. Refrigerate until well chilled.
3. Pour into a well chilled thermos.
4. Carry Orange slices and mint separately.
5. Float orange& mint on the soup when serving.

yogurt, milk, orange juice, oranges, mint

Taken from www.food.com/recipe/picnic-orange-apricot-yogurt-soup-10835 (may not work)