Lemony Poppy Seed Muffins

• 13 cup milk
• 14 cup vegetable oil
• 6 ounces lemon yogurt
• 1 egg
• 1 34 cups flour
• 14 cup sugar
• 2 tablespoons poppy seeds
• 1 tablespoon grated lemon, rind of
• 2 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt

1. Grease bottoms of 24 miniature muffin cups.
2. Beat milk, oil, yogurt and egg.
3. Stir in remaining ingredients.
4. Divide batter evenly among muffin cups.
5. Bake at 350 degrees for 10 to 12 minutes, or until golden brown.

milk, vegetable oil, lemon yogurt, egg, flour, sugar, poppy seeds, grated lemon, baking powder, baking soda, salt

Taken from www.food.com/recipe/lemony-poppy-seed-muffins-36150 (may not work)