Madras Chicken Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 Tbsp. oil
• 1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1-1/2 cups instant white rice, uncooked
• 1 can (14 fl oz/398 mL) peach slices in light syrup, undrained
• 1/3 cup mango chutney
• 2 tsp. curry powder

1. Cook chicken in hot oil in large frying pan on medium heat until chicken is cooked through, turning chicken over and adding onion to the pan after 8 minutes.
2. Add rice, peaches with their juices, chutney and curry powder; mix well.
3. Bring to boil; cover.
4. Remove from heat.
5. Let stand 5 min.

chicken breasts, oil, onion, instant white rice, syrup, mango, curry powder

Taken from www.kraftrecipes.com/recipes/madras-chicken-skillet-85538.aspx (may not work)