Sauteed Corn with Bacon and Scallions

• 1 tablespoon vegetable oil
• 1 1/2 cups cooked fresh corn kernels (cut from about 3 ears)
• 2 scallions, chopped fine
• 2 slices of bacon, cooked and crumbled
• a pinch of dried hot red pepper flakes

1. In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the corn and the scallions, stirring, for 1 minute.
2. Stir in the bacon and the red pepper flakes and saute the mixture for 15 seconds.

vegetable oil, corn kernels, scallions, bacon, hot red pepper

Taken from www.epicurious.com/recipes/food/views/sauteed-corn-with-bacon-and-scallions-12515 (may not work)