Bisquick grasshopper cheesecake

• 3/4 cup sugar
• 3/4 cup Bisquick
• 1/4 cup green creme de menthe
• 3 eggs
• 16 oz cream cheese, softened
• 1/4 cup mini chocolate chips
• 1/2 cup whipping cream
• 1 cup mini chocolate chips

1. preheat oven to 350
2. grease & flour 9 inch pie plate
3. mix first 5 ingredients with electric mixer
4. gently incorporate the 1/4 cup chocolate chips
5. pour into pie plate
6. bake for 35 minutes, then cool for 45
7. in sauce pan, combine last 2 ingredients to make ganache
8. stirring constantly until smooth
9. spread chocolate over cooled cheesecake
10. refrigerate for at least 3 hours, covered
11. no crust needed as it makes it's own.
12. there is no alcohol taste, just minty goodness

sugar, bisquick, green creme, eggs, cream cheese, chocolate chips, whipping cream, chocolate chips

Taken from cookpad.com/us/recipes/334029-bisquick-grasshopper-cheesecake (may not work)