Breakfast Biscuit Sandwiches

• 2 eggs
• 2 tablespoons milk
• 18 teaspoon salt
• 18 teaspoon pepper
• 2 tablespoons shredded sharp cheddar cheese
• 4 pillsbury microwave frozen buttermilk biscuits (from 16-oz bag)
• 4 slices packaged pre- cooked bacon, cut in half crosswise

1. Spray 9-inch glass pie plate with cooking spray.
2. In small bowl, mix eggs, milk, salt and pepper.
3. Pour into pie plate.
4. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set.
5. Fold in half; if still wet, microwave 30 seconds longer.
6. Sprinkle with cheese.
7. Cover with plastic wrap.
8. Microwave biscuits and bacon as directed.
9. Split warm biscuits horizontally; place on 4 individual serving plates.
10. Cut eggs into 4 wedges.
11. Place eggs and bacon on bottom halves of biscuits.
12. Cover with top halves of biscuits.

eggs, milk, salt, pepper, cheddar cheese, buttermilk, bacon

Taken from www.food.com/recipe/breakfast-biscuit-sandwiches-219596 (may not work)