Grilled Smoked Turkey with Havarti & Arugula

• 1 Tablespoon Butter
• 2 slices Challah
• 1 Tablespoon Sweet And Spicy Mustard
• 5 slices Smoked Turkey
• 6 slices Havarti Cheese
• 1 bunch Arugula

1. Start by buttering 2 slices of challah and add a light spread of sweet and spicy mustard.
2. Compile the sandwich with the shaved smoked turkey; add the Havarti cheese (who says you can have too much cheese?)
3. and finish with arugula.
4. Place on a 350 degrees F grill, arugula side down first.
5. Cook for 3 minutes; flip and cook for another 3 minutes.
6. When flipped, cover with a pot cover to help melt the cheese.

butter, sweet, turkey, cheese, arugula

Taken from tastykitchen.com/recipes/main-courses/grilled-smoked-turkey-with-havarti-arugula/ (may not work)