Grandma Ida's Chocolate Meringue Pie Recipe

• 3 egg yolks
• 1 c. sugar
• 1/4 c. cocoa
• 1 teaspoon vanilla
• 3 c. lowfat milk
• 3 tbsp. corn starch
• 1/2 stick butter

1. Combine sugar and corn starch.
2. Beat Large eggs, add in a little lowfat milk.
3. Beat again.
4. Add in sugar mix to egg mix.
5. Add in rest of lowfat milk, melted butter and cocoa.
6. Boil till thick.
7. Add in vanilla.
8. Pour into pie crust and top with meringue, sealing edges.
9. Bake at 350 degrees till meringue is golden brown.

egg yolks, sugar, cocoa, vanilla, milk, corn starch, butter

Taken from cookeatshare.com/recipes/grandma-ida-s-chocolate-meringue-pie-33059 (may not work)