Orange-Glazed Snow Peas

• 1/2 cup fresh orange juice
• 2 Tbs. julienned orange zest
• 2 Tbs. honey
• 1 Tbs. butter or margarine
• 18 tsp. ground cardamom
• Dash ground cloves (optional)
• 1 1/4 lbs. snow peas, strings removed

1. In small saucepan, combine all ingredients except snow peas.
2. Bring mixture to a boil.
3. Reduce heat and simmer until liquid is reduced to about 1/4 cup.
4. Blanch snow peas in boiling water about 30 seconds; drain.
5. Immediately transfer snow peas to serving dish.
6. Pour orange sauce over snow peas and toss to coat.
7. Serve hot.

orange juice, orange zest, honey, butter, ground cardamom, ground cloves, snow peas

Taken from www.vegetariantimes.com/recipe/orange-glazed-snow-peas/ (may not work)