Amazing Lemon Cheesecake Bars

• 19 13 ounces lemon bar mix (1 pouch each lemon filling mix and complete crust)
• 1 cup cream cheese, softened
• 12 cup sugar
• 4 eggs
• 12 teaspoon vanilla
• 13 cup water

1. Preheat oven to 350F Lightly grease 8x8x2-inch pan.
2. Press full pouch of complete crust firmly into bottom of pan.
3. Bake 8 minutes (crust will be pale).
4. Place cream cheese and sugar in medium bowl.
5. Using an electric mixer, mix on low speed until smooth.
6. Add 1 egg and vanilla.
7. Continue to mix on low speed until smooth.
8. Pour cream cheese mixture evenly over hot crust.
9. In another bowl, stir full pouch lemon filling mix, water and 3 eggs together using a whisk until eggs are well incorporated.
10. Pour lemon filling over cream cheese layer.
11. Bake 35-40 minutes or until center does not jiggle when shaken.
12. Cool completely and cut into squares.
13. Store covered in the refrigerator.

lemon bar mix, cream cheese, sugar, eggs, vanilla, water

Taken from www.food.com/recipe/amazing-lemon-cheesecake-bars-435165 (may not work)