Florentines (Florentiner)

• 20 g candied orange peel, chopped (orangeat)
• 50 g candied cherries, chopped
• 20 g butter
• 20 g sugar
• 60 g cream
• 40 g honey
• 170 g sliced almonds
• 30 g flour
• 125 g bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)

1. Heat oven to 180C.
2. Put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
3. Take off the stove and stir in remaining ingredients.
4. Put 1 tsp of the mixture on a baking tray and form a small cookie.
5. Leave a distance of 2cm between each cookie.
6. (or do as I do and use your muffin tray)
7. Bake for 12 to 14 minutes and leave to cool.
8. When cool, melt the chocolate and cover the florentines on the bottom side.
9. Leave to cool.
10. Enjoy.

candied orange peel, candied cherries, butter, sugar, cream, honey, almonds, flour, bittersweet chocolate glacing

Taken from www.food.com/recipe/florentines-florentiner-106275 (may not work)