Spicy Mixed Nuts with Rosemary & Cranberries

• 2 cups raw cashews
• 2 cups raw walnuts
• 2 cups raw almonds
• 2 tablespoons grapeseed oil
• 2 tablespoons finely chopped rosemary
• 1 tablespoon dark brown sugar
• 2 teaspoons kosher salt
• 3/4 teaspoon cayenne pepper
• 1 cup dried cranberries

1. Preheat the oven to 350.
2. In a large bowl, toss the cashews, walnuts and almonds with the oil, rosemary, brown sugar, salt and cayenne.
3. Spread on a rimmed baking sheet and bake for about 15 minutes, stirring halfway through baking, until golden.
4. Let the nuts cool completely, then mix with the cranberries and serve.

cashews, walnuts, almonds, grapeseed oil, rosemary, brown sugar, kosher salt, cayenne pepper, cranberries

Taken from www.foodandwine.com/recipes/spicy-mixed-nuts-with-rosemary-and-cranberries-cocktails-2012 (may not work)