Greek White Pizza

• 1 whole Pizza Crust, Uncooked (your Favorite Recipe Or Store-bought)
• 2 Tablespoons Olive Oil
• 2 Tablespoons Minced, Roasted Garlic
• 2 cups Shredded Cheddar Cheese
• 8 ounces, weight Feta Cheese, Crumbled
• 2 whole Beefsteak (or Similar) Tomatoes, Sliced
• 2 Tablespoons Dried Oregano
• Drizzle Of Olive Oil Over All

1. Preheat oven to 500 degrees .
2. Prepare a crust for a 14 pizza on your favorite baking surface (pan or stone).
3. Coat the crust with 2 Tbsp.
4. olive oil to within 1 inch of the crusts edge.
5. Sprinkle garlic over the oil, top with both cheeses evenly, and place tomato slices over all.
6. Distribute the oregano on top, drizzle with a bit of olive oil and bake for 15 20 minutes until edges of crust are golden and cheese begins to bubble but not brown.

crust, olive oil, garlic, cheddar cheese, cheese, tomatoes, oregano, drizzle of olive oil

Taken from tastykitchen.com/recipes/main-courses/greek-white-pizza/ (may not work)