Corny Beef and Cole Slaw Sandwiches

• 8 slices rye bread or 8 slices whole wheat bread, toasted
• 8 teaspoons spicy brown mustard
• 8 teaspoons mayonnaise
• 12 lb thinly-sliced leftover corned beef (or deli corned beef)
• 1 13 cups deli Coleslaw
• 4 slices swiss cheese

1. Heat oven to 350F
2. Spread each slice of bread with 2 teaspoons mustard.
3. To assemble: On 4 slices of bread, layer 3 slices corned beef, equal portions of cole slaw and cheese.
4. Top with remaining bread.
5. Top with other slice of bread o assemble each sandwich, layer 1 slice bread, 2 slices corned beef, 1/4 cup coleslaw and 1 slice cheese.
6. Place sandwiches on baking sheet.
7. Bake for 8 to 10 minutes or until cheese is melted.
8. Yield: 4 sandwiches.

rye bread, brown mustard, mayonnaise, beef, deli, swiss cheese

Taken from www.food.com/recipe/corny-beef-and-cole-slaw-sandwiches-288880 (may not work)