Chicken Stir-Fried with Fresh Ginger

• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey or brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 pound boneless chicken thighs or chicken breasts, cut into long thin strips
• 2 tablespoons vegetable oil
• 2 tablespoons finely chopped fresh ginger
• 2 tablespoons finely chopped green onion

1. In a medium bowl, combine the fish sauce, soy sauce, honey, salt, and pepper, and stir to mix everything well.
2. Add the chicken, and toss to coat with the seasonings.
3. Set aside for 15 to 20 minutes, or cover and refrigerate for up to 1 day.
4. Heat the oil in a medium skillet over high heat until a bit of ginger sizzles at once.
5. Add chicken and marinade and cook until the chicken is golden brown on one side, 1 to 2 minutes.
6. Toss well, add the ginger, and toss again.
7. Cook, tossing occasionally, until the chicken is nicely browned and cooked through, 5 to 7 minutes.
8. Transfer to a serving dish, sprinkle with the green onions, and serve hot or warm.

fish sauce, soy sauce, honey, salt, black pepper, chicken, vegetable oil, fresh ginger, green onion

Taken from www.cookstr.com/recipes/chicken-stir-fried-with-fresh-ginger (may not work)