Fresh Blackberry Crisp

• 4 cups fresh blackberries
• 1/2 cup sugar
• Juice of 1 lemon
• 2 tablespoons flour, plus 1/2 cup
• 1/2 cup brown sugar
• 1 stick butter

1. Preheat oven to 375 degrees.
2. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour.
3. Pour into deep dish pie plate.
4. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter.
5. Mix until crumbly.
6. Sprinkle over berries.
7. Bake for 30 minutes until bubbly

fresh blackberries, sugar, lemon, flour, brown sugar, butter

Taken from www.foodnetwork.com/recipes/fresh-blackberry-crisp-recipe.html (may not work)